NAMEZA Restaurant
Come celebrate the flavour
NAMEZA Restaurant
Opened in April 2017, Nameza restaurant began its journey in the prestigious Atrium Saldanha.
With the aim of offering maximum comfort and quality to its customers, Nameza moved to Estoril, Cascais, introducing a new menu and specialising in it.
Now a Steakhouse, Nameza restaurant’s main “flavour” focus will be on aged and grilled meats.
Come celebrate the flavour.
Our Suggestions
Discover the special selections of Nameza Steakhouse. Irresistible dishes, carefully selected drinks, and exclusive offers that elevate your dining experience. Regularly updated to surprise and delight your palate.
T-Bone (700-800gr) - Dry Aged 30 Days
Chuleton (650gr - 750gr) - Dry Aged 30 Days
Tomahawk (1200gr) - Dry Aged 30 Days
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Your Best Dining Experience
Don’t miss out on the latest news
More than just a restaurant, Nameza is a place of experiences.
Here we share the news and stories that inspire us — and make every visit even more special.
